Masala Idli

Name: Masala Idli
Cuisine: Indian
Ingredients: 1 packet MTR masala idli mix; 1 bowl curd; 1 bowl water; 2 onion; 1 big tomato; 1/2 tsp mustard seeds; 2 red dried whole chilli; To taste salt; To taste red chilli powder

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#Team Trees

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#Team Trees

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Ingredients

For Idli
1 packetMTR masala idli mix
1 bowlcurd
1 bowlwater
Chutney
2onion
1big tomato
1/2 tspmustard seeds
2red dried whole chilli
To tastesalt
To tastered chilli powder

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Steps

1

Mix all the ingredients for making idli batter. Beat well. Rest for 5 minutes.
2

Grease the idli mould and put one tb spoon mixture in each mould.
3

Now Boil one glass of water in a big pressure cooker. Place idli mould in it and cover the lid. Steam for 10 minutes. After 10 minutes switch off the flame. Rest it for 20 minutes.
4

After 20 minutes take out mould and with the help of knife remove idli in a serving bowl.
5

For making chutney : Heat 1 tb spoon oil in a karahi and put mustard seeds and rai and when they splutter add urad Daal and whole dried red chilli add onions and sauté for 2 minutes and add tomato and again sauté for 2 minutes. Switch off the flame. Let it cool.
6

Now grind this chutney mixture and put tadka of mustard seed on it and Serve with idli.