Street style Sabudana Khichdi

Name: Street style Sabudana Khichdi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Sabudana; 2 tsp oil; 2 green chillies; 1 boiled potato; 2 tsp salt; 1 tsp redchilli powder; 2 tbsp green coriander; 1/2 cup Farali chivda; 2 tbsp Sugar; 1/4 cup fried peanut; 1 tsp Cumin seeds; 1 tbsp lemon juice

Kosha @cook_17986080

This Indori Street style less oily Sabudana khichdi, easy to make and very delicious
#Masterclass

Kosha @cook_17986080

This Indori Street style less oily Sabudana khichdi, easy to make and very delicious
#Masterclass

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Ingredients

30min

2 people

1 CupSabudana
2 tspoil
2green chillies
1boiled potato
2 tspsalt
1 tspredchilli powder
2 tbspgreen coriander
1/2 cupFarali chivda
2 tbspSugar
1/4 cupfried peanut
1 tspCumin seeds
1 tbsplemon juice

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Steps

30min

1

Sock the Sabudana for 3-4 hours. Then heat a pan and add oil, green chilli, cumin, soaked Sabudana and salt to taste and mix it well and switch off the flame.
2

Now transfer this Sabudana to greased bowl and cook it on medium flame by double boiler method. Add little by little water and mix well after every 5mins and cook it for a total of 15 mins or Sabudana becomes soft.
3

Now transfer hot Sabudana to mixing bowl and add red chilli powder, sugar, lemon juice, green coriander, farali chivda and mix it very well. Now delicious Sabudana khichdi is ready to serve. Can serve with potato wafers or curd.