Often vegan cookies can be quite 'cakey' but these are lovely and chewy - if you can wait until they've cooled before you eat them!

Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. Big hit! They make a lovely, cakey cookie! Handy portions and you don't need a knife to slice a cake!

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!

I found some gluten-free recipes while in America, so I rearranged them one to suit my needs for sugar-free and dairy-free.If you make the cookies about 2 tablespoons large, you will be able to make 12 cookies.If you want to avoid dairy, you can use coconuts oil instead of butter, and carob chips instead of chocolate chips.In order to make these sugar-free, I use 1/2 teaspoon of concentrated Stevia. Recipe by chargers

Soft, chewy, gluten-free cookies that everyone will love! These cookies have the bite and flavor of a "real" cookie, without the grainy texture of so many gluten-free versions. These cookies can be made dairy free as well! Simply replace butter with vegan buttery spread, such as Earth Balance®, and use semi-sweet chocolate chips that do not contain milk, such as Nestle Toll House® Simply Delicious Morsels.Links to my preferred ingredients:www.earthbalancenatural.com/baking-sticks/vegan-buttery-stickswww.bobsredmill.com/shop/flours-and-meals/gluten-free-1-to-1-baking-flour.htmlhttps://www.verybestbaking.com/products/11908/tollhouse/simply-delicious-semi-sweet-chocolate-morsels-by-nestle-toll-house/

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#madethisVegan n gluten free chocolate cookies. Yummy cookies when Melts in your mouth you will find its taste awesome.

The kids loved them so I'm happy!

So delish and better for you. I also eat the dough raw since it has no egg in it. I just put it in the fridge or freezer for a few hours and then I enjoy some cookie dough.

After trying several cookie recipes, which were awful, I finally created one myself that actually tastes like a cookie should taste. These are delish! :chef