SF, Gluten Free, Vegatarian, Cashew flour Choc. Chip cookies
SF, Gluten Free, Vegatarian, Cashew flour Choc. Chip cookies
Steps
- 1
In a large bowl add all wet ingredients and blend well with spoon
- 2
Add dry ingredients and mix thoroughly until thick. Stir to activate the thickening of the xanthan gum, the more you stir the thicker it will get.
- 3
Place tbsp full dollop on silicone mat and bake at 375° for 7 mins until bottoms are light brown.
- 4
Cool on cookie rack.
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