Mughalai gobhi

Name: Mughalai gobhi
Cuisine: Indian
Ingredients: 2 small sized cauliflower; 3 onions; 3 tomatoes; 1 Small piece of ginger; 2 green chillies; 2 tsp coriander powder; 1/4 tsp red chilli powder; Pinch turmeric powder; 1 tsp thick curd; 1/2 tsp garam masala; 3 cloves garlic; to taste Salt; 1 tsp butter; 1 tsp tomato sauce; Pinch hing; 1/4 tsp jeera

Kavita Kapoormehrotra @cook_16174789

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Kavita Kapoormehrotra @cook_16174789

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Ingredients

2small sized cauliflower
3onions
3tomatoes
1Small piece of ginger
2green chillies
2 tspcoriander powder
1/4 tspred chilli powder
Pinchturmeric powder
1 tsp thick curd
1/2 tspgaram masala
3 clovesgarlic
to tasteSalt
1 tspbutter
1 tsptomato sauce
Pinchhing
1/4 tspjeera

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Steps

1

Boil cauliflower with little salt. it should be 3/4 boiled.
2

Make paste with onion with green chillies.
3

Wash & cut tomato grind with ginger.
4

Take a pan add heeng jeera & saute chopped garlic.
5

Roast onion golden brown in simmer flame.
6

Add red chilli powder add 2 tbsp water add turmeric &coriander powder cook until oil leaves corner.
7

Add tomato puri cook simmer flame for 2mnts add curd & garam masala cook 1 min.
8

Add salt & 1/2cup of water give 1 boil.
9

Keep out 2 tbsp masala add cauliflower pour masala on it
10

Cook for 5 mins in slow flame
11

Garnish with coriander leaves.