Heathy Onion stuffed kulcha whole wheat garlic butter

Name: Heathy Onion stuffed kulcha whole wheat garlic butter
Total time: 8400 s
Yield: 4 kulcha
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/2 cup all purpose flour; 1 tsp dry yeast; 1 tsp sugar; 1 pinch Salt; 1 cup Milk; as needed Water; 2 chopped Onion; 1 tbsp coriander leaves; to taste Salt; 2 tbsp butter; 1 tsp garlic paste; 1/2 tsp Red chilli powder

Deepa Garg @cook_14315431

#paratha
#post 3

Deepa Garg @cook_14315431

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Ingredients

2 hours+20 min

4 kulcha

1/2 cupwhole wheat flour
1/2 cupall purpose flour
1 tspdry yeast
1 tspsugar
1 pinchSalt
1 cupMilk
as neededWater
2chopped Onion
1 tbspcoriander leaves
to tasteSalt
2 tbspbutter
1 tspgarlic paste
1/2 tspRed chilli powder

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Steps

2 hours+20 min

1

First take 1/4 cup Lukewarm water add yeast and sugar.keep aside 2 minutes.meanwhile take both flour in a big bowl.add salt.Now take yeast water and add to the flour.add milk and make a soft dough.if needed add water as required.keep dough ina warm place for atleast 2 hours to prove.
2

Now chop the onion and add coriander leaves and salt.In a bowl take butter add 1tsp salt,red chilli powder,and garlic powder.beat well.
3

Now divide dough in 4 equal parts.Flat a little.stuff with chopped onion and make ball, roll it again.
4

Roll it ina semi thick chapati and grease it with garlic paste.
5

Cook in hot tandoor for 3 minutes or till cook properly.
6

Serve hot with dal.Ready to serve.