In a pot add ur oil and onions let it fry for some min then add ur blended scotch bonnets

Stir fry add the spices and seasoning

Add little water because porridge does not need a lot of water and close to boil

For the yam peel and chop it into squares wash and keep aside

The moment its start boiling add in the yam and close to cook

After cooked use a spoon to crush it not all little then plate and garnish with ur spring onions and add ur fried chicken to enjoy it more