Khatte Aloo and Hari Mirch Qeema

Name: Khatte Aloo and Hari Mirch Qeema
Total time: 900 s
Yield: 3 to 4 People
Cuisine: Pakistani
Ingredients: Ingridients for Khatte Aloo; 3 Potatoes; 1 tbsp Cumin; 1 tbsp Red Chillie Flakes; to taste Salt; 1 cup tarmarind water; Oil half cup; 1 tbsp Corn Flour; 4 Green Chillies; leaves Coriander; Ingridients for Hari Mirch Qeema; Beef minced 1Kilo; 2 big Onions; 2 tomatoes; 1 tbsp Ginger Garlic Paste; 1 tbsp Red Chiilie Powder; Half tbsp Turmeric Piwder; to taste Salt; 4-5 Green Chillies

lovely girl girl @cook_16711489

Khatte Aloo and Hari Mirch Qeema is my and my family 's Favourite .We cook it very often and make qeema sandwiches with the leftover qeema
#desimeal

lovely girl girl @cook_16711489

Khatte Aloo and Hari Mirch Qeema is my and my family 's Favourite .We cook it very often and make qeema sandwiches with the leftover qeema
#desimeal

Saved

Ingredients

15 mins

3 to 4 People

Ingridients for Khatte Aloo
3Potatoes
1 tbspCumin
1 tbspRed Chillie Flakes
to tasteSalt
1 cuptarmarind water
Oil half cup
1 tbspCorn Flour
4Green Chillies
leavesCoriander
Ingridients for Hari Mirch Qeema
Beef minced 1Kilo
2big Onions
2tomatoes
1 tbspGinger Garlic Paste
1 tbspRed Chiilie Powder
Halftbsp Turmeric Piwder
to tasteSalt
4-5Green Chillies

Saved

Steps

15 mins

1

Method for Khatte Aloo.....In a wok pour oil, cumin Red chillie Flakes,tarmarind water
2

Mix 1tbsp Cornflour in half cup water and pour in the wok
3

Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins
4

Garnish with chopped green Chillie and Coriander leaves
5

Serve with Naan
6

Method for Hari Mirch Qeema
Preparing time 30 mins........In a woh take 1 cup Oil and put sliced onions and make them brown
7

Put Qeema in it and fry it
8

Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them
9

Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done
10

Garnish with chopped Green Chilliesser
11

Serve with Naan.