Dal Makhani

Name: Dal Makhani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup black gram; 1/4 cup kidney beans; 1 cardamom; 1 cinnamon; 1 bay leaf; 2 cloves; 3-4 curry leaves; 1 tbsp Oil; 1 tbsp Butter; 1 tbsp Cumin seeds; 1 tsp Asafoetida; 1 cup Onion puree; 1 cup Tomato puree; 1 tsp Ginger garlic chilli paste; 1 tsp Turmeric; 1 tbsp Red chilli powder; 1 tbsp Cumin coarinder powder; as per taste Salt; 1 tsp Nutmeg powder; 1 tsp Garam masala; 1 tbsp Fresh cream; 1 tsp Kasuri methi; 25 grams Butter

Chef Archana Dave @chefarchanadave

pune

Dal Makhani

Chef Archana Dave @chefarchanadave

Saved

Ingredients

30 minutes

4 servings

3/4 cupblack gram
1/4 cup kidney beans
1cardamom
1cinnamon
1bay leaf
2cloves
3-4curry leaves
1 tbspOil
1 tbspButter
1 tbspCumin seeds
1 tspAsafoetida
1 cupOnion puree
1 cupTomato puree
1 tspGinger garlic chilli paste
1 tspTurmeric
1 tbspRed chilli powder
1 tbspCumin coarinder powder
as per tasteSalt
1 tspNutmeg powder
1 tspGaram masala
1 tbspFresh cream
1 tspKasuri methi
25 gramsButter

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Steps

30 minutes

1

Soak whole black urad dal and kidney beans for 8 to 10 hours.
Then pressure cook it for 6 to 8 whistle by adding salt, bay leaf, cardamom and cinnamon.
Heat oil and butter in a pan.
Add cumin seeds and let it sputter for few seconds.
Then add curry leaves and asafoetida to it.
2

Add onion puree and stir it well.
Let it be translucent and then add tomato puree to it
Now add all the above mention spices to it and glass of water.
And stir continuously till oil separate from it.
Now add boiled dal to it and mix it well.
3

Now close dal with the lid and let it cook on low flame for 10 to 15 mins.
But in between stir 3 to 4 times at regular intervals as dal do not stick to the bottom.
Switch off the gas and finally add fresh cream, butter and coriander to it and mix it well.
Our Dal makhani is ready to eat now.