Daal chawal

Name: Daal chawal
Cuisine: Pakistani
Ingredients: 1/2 cup moong masoor daal; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp turmeric powder; to taste Salt; 1 tbsp tamarind Pulp; 2 green chilli; 1/4 cup Oil; 1 tsp cumin seeds; 7-8 Red chilli button; 4 Green chilies

Mehak Tabani @Mehaktabani

#Desimeal

Mehak Tabani @Mehaktabani

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Ingredients

1/2 cupmoong masoor daal
1 tbspginger garlic paste
1 tspred chilli powder
1 tspturmeric powder
to tasteSalt
1 tbsptamarind Pulp
2green chilli
For Tarka
1/4 cupOil
1 tspcumin seeds
7-8Red chilli button
4Green chilies

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Steps

1

In a pot add washed daal, ginger garlic paste, red chilli powder, turmeric powder, salt,green chilli.
2

Fill the 1/4 of the pot with water so all the ingredients are covered.
3

Then bring to boil once it boils let it simmer for about half an hour till the daal is tender. And water is almost gone.
4

Now add tamarind pulp.
5

Take the green chilli out and blend the daal either with a blender or daal gotni.
6

Now again water and cook for about half an hour more.
7

Once it cooked heat the oil add green chillies red chilli button, cumin seeds and add tarka to the daal.
8

Serve with lehsan(garlic) wali chawal.