Aloo Paratha

Name: Aloo Paratha
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 finely chopped onion; 2 green chillies finely chopped; 3-4 tsp finely chopped coriander; to taste Salt; 1 tsp red chilli powder; 1 tsp garam masala; 1/4 tsp chaat masala; 1/2 tsp jeera powder; For dough:; 2 cups wheat flour; to taste Salt; 1 tsp ajwain; as required Oil

Vedangi Kokate @veda_061978

#Paratha
#TeamTrees
#OneRecipeOneTree
#ebook
#Post35

Vedangi Kokate @veda_061978

#Paratha
#TeamTrees
#OneRecipeOneTree
#ebook
#Post35

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Ingredients

3boiled potatoes
1finely chopped onion
2green chillies finely chopped
3-4 tspfinely chopped coriander
to tasteSalt
1 tspred chilli powder
1 tspgaram masala
1/4 tspchaat masala
1/2 tspjeera powder
Fordough:
2 cupswheat flour
to tasteSalt
1 tspajwain
as requiredOil

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Steps

1

In a big bowl take wheat flour, add salt and ajwain. Add water and make a dough. Apply some oil and keep it covered for 15 mins.
2

For stuffing: Chop the potatoes into very small pieces, add chopped onion, green chillies, chopped coriander, salt to taste, chaat masala, red chilli powder,garam masala, jeera powder and mix everything well.
3

Take some dough and roll into thick roti. Dust with some wheat flour. Keep some stuffing at the center.
4

Cover it properly and roll slowly into thick rotis. Take a pan. Put few drops of oil and keep the paratha.
5

Put oil and cook nicely from both the sides. Serve hot with curd.