Gulab Jamun

Name: Gulab Jamun
Total time: 1200 s
Yield: 40 Gulab Jamun
Cuisine: Indian
Ingredients: 500 gm khoya; 125 gm maida; as needed Chranji; as needed Oil or ghee for deep frying; 2 cup sugar; 2 cup water; 1 tsp cardamom powder

Bhagyashree Manjre @cook_18597806

Secunderabad

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Bhagyashree Manjre @cook_18597806

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Ingredients

20min

40 Gulab Jamun

500 gmkhoya
125 gmmaida
as neededChranji
as neededOil or ghee for deep frying
Sugar syrup
2 cupsugar
2 cupwater
1 tspcardamom powder

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Steps

20min

1

Take a pan and keep on low flame. Add khoya and just warm it for 2-3 minutes and switch off the flame. Add maida and knead well until becomes soft dough.
2

Sugar syrup: Keep a pan on low flame and add sugar and water. Let thd sugar get dissolved and make one string consistency add cardamom powder and syrup is ready.
3

Make a soft small lemon size balls without cracks. Keep a kadhai on medium flame add oil or ghee once it's hot put gulab jamun and let it turn golden brown on low flame so it will be cooked from inside.
4

Now add gulab jamun in sugar syrup and let it set for 4 hours. You can serve hot gulab jamun.