Desi Sarson Saag

Name: Desi Sarson Saag
Cuisine: Pakistani
Ingredients: saag; 2 kg Desi saag; 1 1/2 kg Spinach; 125 grams Green chillies; to taste Salt; Gram flour (beson) 125 grams; 10 cloves Garlic; tardka; Onions slices 1 cup; Garlic slices 2 tbls; 2 tbls Ginger Julien; 2 tbls Green chillies; 1 cup Desi ghee

Samiya Faheem @cook_16670724

#Desimeal
Saag is a desi meal for all time favorite, for everyone in winters.

Samiya Faheem @cook_16670724

#Desimeal
Saag is a desi meal for all time favorite, for everyone in winters.

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Ingredients

saag
2 kgDesi saag
1 1/2 kgSpinach
125 gramsGreen chillies
to tasteSalt
Gramflour (beson) 125 grams
10 clovesGarlic
tardka
Onions slices 1 cup
Garlic slices 2 tbls
2 tblsGinger Julien
2 tblsGreen chillies
1 cupDesi ghee

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Steps

1

Wash saag and spinach very well.
2

Then put it together in Mattii handiya with salt, green chillies and garlic cloves.
3

When it's hoiled and softend the add gram flour in it and cook it well. Cook it by using (ghotna).
4

Fry onions in desi ghee when light golden then add garlic, ginger and green chillies fry for a minute then add it in prepared saag.
5

Yummy desi saag is ready to serve with Garma garam roti.