Byngan Qeemah

Name: Byngan Qeemah
Total time: 3600 s
Yield: 6-7 serving
Cuisine: Pakistani
Ingredients: 1/2 kg byngan; 1/2 kg beef qeemah; 3 onion; 1/2 cup oil; 1 tbsp ginger garlic paste; 1 tsp salt; 2 tbsp red chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 3/4 cup yogurt; 4-5 green chilli; 8-9 mint leaves

Wajiha Zafar @dehlikazaiqa

#Desimeal
Myri susral my byngan qeemah bnta Hy.ammi KY ghr kbhi nahi bana.mjhy khas pasand nahi.kuch log qeemy my byngan fry kar ke dalty hyn r kuch log qeemy KY sath hi pakaty hyn.fry byngan ka taste acha hota Hy.wo qeemah ready hony baad last my dlty hyn.my NY is recipe my qeemy KY sath Daly hyn.

Wajiha Zafar @dehlikazaiqa

Saved

Ingredients

1 hour

6-7 serving

1/2 kgbyngan
1/2 kgbeef qeemah
3onion
1/2 cupoil
1 tbspginger garlic paste
1 tspsalt
2 tbspred chilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
3/4 cupyogurt
4-5green chilli
8-9mint leaves

Saved

Steps

1 hour

1

Sb sy phly 3 onion ko slice my Kat Lyn.
2

Ghee ya oil my onion ko pink karlyn.
3

Ab plate my spice's r ginger garlic paste nikal Lyn.r onion my Dal dyn r 1/4 cup Pani Dal Kar masalah bhonyn.
4

Jab masalah bhn just to qeemah Dal Kar achi tarah 10 mint low flame Par bhonyn.
5

10 mint baad dahi dalyn bhonyn.
6

Ab byngan Ko wash Karyn r cubes my Kat Lyn.
7

Qeemy my byngan Dalyn r ak cup Pani Dal Kar low flame Par rakh dyn ke qeemah tender ho jy r byngan soft ho jyn.
8

Jab qeemah tender ho jy to us ka Pani dry Kar Lyn r green chilli r mint leaves Dal Kar 5 mints dam Par rakh dyn.
9

Byngan qeemah ready hy.kachy tandor ki roti ya chapati KY sath serve Karyn.