Panchmel dal

Name: Panchmel dal
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup tuvar Dal; 1 cup chana dal; 1 cup white udad dal; 1 cup yellow moong dal; 1 cup green udad dal; 1 teaspoon Turmeric; To taste Salt; Baghaar; 2 onion chopped; 2 tomatoes chopped; 3 green chillies slitted; As needed Coriander leaves handful finely chopped; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; leaves Curry; 1 tsp Mustard and cumin seeds each; 1 tablespoon Ginger garlic paste; Pinch asoefoetida; 2 tablespoon Oil; 2 whole red chillies

Sufiya Shaikh @cook_15001268

Mumbai

#masterclass

Sufiya Shaikh @cook_15001268

Saved

Ingredients

10 servings

1 cuptuvar Dal
1 cupchana dal
1 cupwhite udad dal
1 cupyellow moong dal
1 cupgreen udad dal
1 teaspoonTurmeric
To tasteSalt
Baghaar
2onion chopped
2tomatoes chopped
3green chillies slitted
As neededCoriander leaves handful finely chopped
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoongaram masala powder
leavesCurry
1 tspMustard and cumin seeds each
1 tablespoonGinger garlic paste
Pinchasoefoetida
2 tablespoonOil
2whole red chillies

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Steps

1

Firstly wash and soak Dal for half an hour and boil it adding turmeric and salt
2

Once Dal gets cooked prepare the tadka for the Dal
3

Take oil add mustard and cumin seeds
4

Then add curry leaves and red chillies saute for a second
5

Add ginger garlic paste and cook for a minute
6

Now add onions and saute for a minute or two by adding tomatoes,green chillies and coriander leaves
7

Once tomatoes gets mushy add dry masala and roast for 5 minutes
8

Now add tadka on dal
9

Your healthy Dal is ready