Methi daane ki sabji

Name: Methi daane ki sabji
Cuisine: Indian
Ingredients: 1 cup fenugreek seeds (methi ke daane); 2 big sized onion; 6-7 garlic pods; 1/2 tsp cumin; 1/2 tsp mustard seeds; 2-3 green chilies; 2 tomatoes; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; to taste Salt; as required Oil; as required Water

Ritu Parihar @cook_19685761

Bhopal

#jrc

Ritu Parihar @cook_19685761

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Ingredients

1 cupfenugreek seeds (methi ke daane)
2big sized onion
6-7garlic pods
1/2 tspcumin
1/2 tspmustard seeds
2-3green chilies
2tomatoes
1 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
to tasteSalt
as requiredOil
as requiredWater

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Steps

1

First soak fenugreek (in water overnight and boil fenugreek in a pressure cooker)
2

Heat oil in a pan add cumin seeds, mustard seeds,onion, garlic, green chilies then fry for 5 mins
3

Then put tomatoes and fry for 5 mins, now add boiled fenugreek and salt then fry and put turmeric powder, coriander powder and red chilli powder and fry for 10-15 mins.
4

Now your special dish is ready. Garnish with coriander leaves.