SOYA COCKTAIL kebabs

Name: SOYA COCKTAIL kebabs
Cuisine: Indian
Ingredients: 1 1/2 cup Soya chunks; 4-5 paneer pieces; 1 cup leftover rice; 1 cup masala oats; 2 tbsp grated carrot; 1 tbsp beans finely chopped; 1 tbsp grated ginger & garlic; 1 tsp green chilli; 1 tbsp chopped coriander; 1 tsp Red chilli powder; 1 tsp chaat Masala; to taste Salt; 4 tbsp til(sesame seed); as needed Oil for frying

Sunita Maheshwari @cook_12074260

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Sunita Maheshwari @cook_12074260

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Ingredients

1 1/2 cupSoya chunks
4-5paneer pieces
1 cupleftover rice
1 cupmasala oats
2 tbspgrated carrot
1 tbspbeans finely chopped
1 tbspgrated ginger & garlic
1 tspgreen chilli
1 tbspchopped coriander
1 tspRed chilli powder
1 tspchaat Masala
to tasteSalt
4 tbsptil(sesame seed)
as neededOil for frying

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Steps

1

Boil soya in hot water for 2 to 4 mins.
2

Drain them. Squeeze of the excess water and rinse well few times. Squeeze and drain up the water
3

Blend them to a coarse texture
4

Now add all
Ingredients and spice and blend once again.
5

Add coriander leaves and mix This is use for outer covering of cutlet.The mixture must bind well at this stage.
6

Now take icecream stick,paneer piece and cover this to Soya stuffing
7

Make all cutlet and set aside
8

Make a slurry by mixing the cornflour and water.
9

Dip each of these cutlets in the slurry and then coat with the til.Set aside for ten minutes.
10

Heat a wide pan with oil. When it is hot enough place the cutlet in oil and fry on a medium heat until golden on both the sides.
11

Serve soya cocktail kebabs with different sauces.