Chicken aaloo gosht gravy#desimeal

Name: Chicken aaloo gosht gravy#desimeal
Cuisine: Pakistani
Ingredients: 750 gm chicken; 500 gm aaloo; onion 2 medium finely chopped; g g paste 1 1 tab spoon; tomato puree 4 tomatoes grind; 1 tablespoon salt; 1 table spoon red chilli powder; green chillies 3 finely chopped; 1 teaspoon haldi; 1 teaspoon kashmiri lal mirch; coriander powder 1 teadpoon; green fresh coriander for garnishing; garam masala powder 1/4th teaspoon (optional)

Humaira Saleem @huma03004147

Lahore

#desimeal

Humaira Saleem @huma03004147

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Ingredients

750 gmchicken
500 gmaaloo
onion 2 medium finely chopped
gg paste 1 1 tab spoon
tomato puree 4 tomatoes grind
1 tablespoonsalt
1 table spoonred chilli powder
green chillies 3 finely chopped
1 teaspoonhaldi
1 teaspoonkashmiri lal mirch
coriander powder 1 teadpoon
green fresh coriander for garnishing
garam masala powder 1/4th teaspoon (optional)

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Steps

1

Add 5 tablespoon oil in a pan.add onion fry until light golden.now add g g paste fry half minute.add green chillies and tomato puree.add spices fry until well cooked and oil saparated.
2

Now add chicken fry with massala for 6 minutes.add half cup water cook until tender.fry well now add potatoes fry with chicken for 2 minute on high heat now add 5 cup water or desired gravy.cook for 8 minutes or until potatoes tender.add fresh corriender and garam masala powder.serve hot with naan roti or kulcha.😋