Chicken white karhae

Name: Chicken white karhae
Total time: 3600 s
Yield: 8-9 persons
Cuisine: Pakistani
Ingredients: MASALA INGREDIENTS:-; 5,6 Button chillies; Cumin 1 Tab spoon; Whole coriander 1 Tab spoon; 1 tsp Black pepper corns; 1 tsp White pepper corns; 1 tsp Fenugreek; 1/2 tsp Carom seeds; 1/2 tsp Turmeric powder; Salt as per required; Grind all the ingredients:; RECIPE INGREDIENTS:-; 500 gm Chicken; Finely chopped Onion 1 big; Ginger garlic paste 1 Tab spoon; Chopped Green chillies 1Tab spoon; 1-1 1/4 cup Yogurt; Fresh cream 3 Tab spoon; Lemon juice 1 Tab spoon; 1/2 cup Oil; Ginger julienne 1 Tab spoon; 5,6 Whole green chillies

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Ingredients

1 hour

8-9 persons

MASALA INGREDIENTS:-
5,6Button chillies
Cumin 1 Tab spoon
Whole coriander 1 Tab spoon
1 tspBlack pepper corns
1 tspWhite pepper corns
1 tspFenugreek
1/2 tspCarom seeds
1/2 tspTurmeric powder
Salt as per required
Grind all the ingredients:
RECIPE INGREDIENTS:-
500 gmChicken
Finely chopped Onion 1 big
Ginger garlic paste 1 Tab spoon
Chopped Green chillies 1Tab spoon
1-1 1/4 cupYogurt
Fresh cream 3 Tab spoon
Lemon juice 1 Tab spoon
1/2 cupOil
Ginger julienne 1 Tab spoon
5,6Whole green chillies

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Steps

1 hour

1

1. Marinate chicken with yogurt, ginger garlic paste, chopped green chillies, lemon juice and karahi masala for 30 mins.
2

2. Heat oil, fry onion for a minute then add marinated chicken. Fry for 3, 4 mins and add half cup of water. Cover and cook on medium heat for 15 to 20 mins.
3

3. When meat becomes tender and oil separates add whole green chilli, ginger julienne and fresh cream.
4

Mix well and cook on low heat for 2 mins then add green coriander and remove.
5

Garnish with more green chillies and ginger. Serve with salad and nan.