Sanfaz bihari kabab masala

Name: Sanfaz bihari kabab masala
Total time: 12000 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: Thin slices of meat (Mutton) 1kg; 2-3 tbsp Oil; Unripe Papaya finely crushed 2-3” long piece; Onions finely shredded 2-3 medium pods; 2 tbsp Ginger garlic paste; Yogurt (Beaten) half cup; 50 g Sanfaz Bihari Kabab Masala

Hira Naz @Hiranaz

#Desimeals
My fav8 😊 it's so delicious...
Jab b hum log kahi kise b resturant jaty hai to kuch b order krain to bihari kabab order krna nahi bholty..

Hira Naz @Hiranaz

#Desimeals
My fav8 😊 it's so delicious...
Jab b hum log kahi kise b resturant jaty hai to kuch b order krain to bihari kabab order krna nahi bholty..

Saved

Ingredients

3hour-20minute

8 person

Thin slices of meat (Mutton) 1kg
2-3 tbspOil
Unripe Papaya finely crushed 2-3” long piece
Onions finely shredded 2-3 medium pods
2 tbspGinger garlic paste
Yogurt (Beaten) half cup
50 gSanfaz Bihari Kabab Masala

Saved

Steps

3hour-20minute

1

Fry onion in hot oil/ghee, separate and crush.
2

Now add crushed fried onion, ginger garlic paste, unripe papaya, oil and SANFAZ BIHARI KABAB MASALA to the beaten yogurt and make a paste.
3

Coat masala paste to the meat slices and keep in a cool place for 2-3 hours.
4

Now insert meat slices in skewers (seeks) in a sewing manner and broil/grill or Fry on a pan at low flame till meat become tender.
5

Delicious Bihari Kabab is ready.
6

Serve with Naan/Roti and salad.