Chicken Fritters

#TeamTrees
An appetizer which is flavored with herbs & spices is a quick Indian party snack. Will turns out yummy when served with Mint chutney or amchur chutney
Chicken Fritters
#TeamTrees
An appetizer which is flavored with herbs & spices is a quick Indian party snack. Will turns out yummy when served with Mint chutney or amchur chutney
Steps
- 1
Sift besan and rice flour in a bowl. Add spices and herbs. Mix well dry ingredients.
- 2
Add ginger-garlic paste, onions and chicken strips to it and little water to make Pakora batter.
- 3
Coat chicken well in batter.
- 4
Heat oil in a deep pan. Test by dropping a small batter. If it comes out means oil is ready to fry.
- 5
Leave chicken strips into oil one by one and fry till chicken get cooked.
- 6
Served with mint or amchur chutney.
Made this recipe? Share a Cooksnap!
Let Shikha Yashu Jethi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

Lance Wilson
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Sue
-

🌈NinjaMommaKitchen🌈
-

Madhvi Jogia
-

Anisha Samant (The Flavour Journal) -

Partha Sarathi Guha Roy
-

runa bhat
-

Chaitali Guha Roy
-

Kuldeep Kaur
-

Jasmin Motta _ #BeingMotta
-

Madhvi Jogia
-

Kripa Bhatia







Comments