Get all the ingredients ready then pour the lemon into the condensed milk and whisk it until it becomes thick.

Slice the strawberries and put them in a bowl. Sprinkle sugar and a dash of lemon juice, just very little to make it slightly syrupy.

In a glass bowl or cup (so as to appreciate the beauty of the trifle), start arranging the layers. Put some cubes of the cake as the base, pour on a teaspoon of grenadine syrup, a spoon of condensed milk, sread some pomegranate and strawberries then repeat the layers two more times.

Top it up by spreading whipped cream, arranging some strawberries, pomegranates and sprinkling on some almond shavings. Drizzle on any left over syrup from the strawberries.

You can also make mini trifles for children.