Salsa verde
I love salsa but will not eat out of a jar. I make it and freeze anything leftover.
Salsa verde
I love salsa but will not eat out of a jar. I make it and freeze anything leftover.
Open in Cookpad AppSteps
- 1
Somesort of electric chopper is advised but not necessary. i got this for $5
- 2
Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray.
- 3
Season tomatillos and peppers in roasting pan
- 4
Roast at 450 for 30 min
- 5
Remove core of tomatillos and pepper stems.
- 6
Use electric chopper to finely chop peppers, tomatillos, & garlic
- 7
Add water/broth, seasoning, and blended mixture to sausepan.
- 8
Simmer over medium low heat for 20 minutes
- 9
Remove from heat then add lime juice and cilantro, stir well
- 10
Serve hot or cold. Store in fridge or freezer.
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