Cinnamon Shortbread cookies

Name: Cinnamon Shortbread cookies
Cuisine: American
Ingredients: 1 and 1/2 cups all purpose flour; 2/3 cup pure cane sugar; 1 stick softened unsalted butter cut into cubes; 2 tbsp Vanilla extract; 1 large egg; 2 tbsp ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Pure cane sugar to sprinkle on top before baking

Ruby33 @indicaprincess

United States

Cinnamon Shortbread cookies

Ruby33 @indicaprincess

Saved

Ingredients

1and 1/2 cups all purpose flour
2/3 cuppure cane sugar
1 sticksoftened unsalted butter cut into cubes
2 tbspVanilla extract
1large egg
2 tbspground cinnamon
1/2 teaspoonbaking soda
1/2 teaspoonsalt
Pure cane sugar to sprinkle on top before baking

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Steps

1

Preheat the oven to 350 degrees Fahrenheit
2

Cream butter and sugar together untill mixed very well
3

Mix flour into butter/sugar blend
4

Mix in cinnamon,baking soda, and salt
5

Mix in vanilla extract and egg
6

Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed)
7

Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters
8

Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes....enjoy after cooling