Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Yield: 60+ cookies
Cuisine: American
Ingredients: 1 cup softened butter; 1 cup sugar; 1 cup brown sugar; 2 eggs; 2 tsp. vanilla; 1 tsp. baking soda; 2 tsp. hot water; 1/2 tsp. salt; 3 cups flour; 1 cup semi sweet chocolate chips; 1 cup white chocolate chips; 1 cup chopped nuts, any variety

Leelumae @leelumae

Kansas

A yummy creation using items from my pantry already on hand.

Leelumae @leelumae

Kansas

A yummy creation using items from my pantry already on hand.

Saved

Ingredients

60+ cookies

1 cupsoftened butter
1 cupsugar
1 cupbrown sugar
2eggs
2 tsp.vanilla
1 tsp.baking soda
2 tsp.hot water
1/2 tsp.salt
3 cupsflour
1 cupsemi sweet chocolate chips
1 cupwhite chocolate chips
1 cupchopped nuts, any variety

Saved

Steps

1

Preheat oven to 350 degrees. Cream together butter and both sugars.
2

Beat in eggs and vanilla.
3

In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
4

Beat in 1 cup of flour at a time until fully incorporated.
5

Stir in chocolate chips and nuts.
6

Mix completely together.
7

Place spoonfuls onto parchment lined baking sheets.
8

Bake 15 to 20 minutes or until slightly browned. Enjoy!