Radish poori Murauri

Name: Radish poori Murauri
Yield: 12-15 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup wheat flour; 1/3 cup grated white raddish; 1 grated onion; 1 tbsp green chillies ginger paste; 1/2 tsp turmeric powder; 1/2 cup curd; 2 tbsp oil; to taste Salt; as needed Oil for deep fry

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week-12
#Bihar
Murauri is traditional name for radish poori/ muli ki poori from Bihar cuisine. This appetizing and nutritious hot sauvory is made with rice flour and grated raddish..

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week-12
#Bihar
Murauri is traditional name for radish poori/ muli ki poori from Bihar cuisine. This appetizing and nutritious hot sauvory is made with rice flour and grated raddish..

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Ingredients

12-15 servings

1 cuprice flour
1 cupwheat flour
1/3 cupgrated white raddish
1grated onion
1 tbspgreen chillies ginger paste
1/2 tspturmeric powder
1/2 cupcurd
2 tbspoil
to tasteSalt
as neededOil for deep fry

Saved

Steps

1

Mix all mentioned ingredients. Bind into dough with little water.
2

Knead dough and make 12- 15 equal flattened balls. Roll each into thick 2" diameter puris with dry flour.
3

Deep fry in hot oil.
4

Serve/ Relish Hot Delicious Murauri/ Radish poori.