Smokey minced meat rice

Name: Smokey minced meat rice
Cuisine: Nigerian
Ingredients: Long grain rice; Whole chilies; Bell peppers julienned; Onions thinly sliced; Pepper flakes; Thyme; Oregano; leaf Bay; Butter; Soy sauce; Salt; cube Seasoning; Tomato paste; Cumin; Curry

khayrees Tasty bites @cook_14456829

#Jigawa

To all the rice lovers here is a simple yet accomplishing recipe for you. Not always rice and beans or party jollof please sometimes we need another taste and view, and that’s why I’m here for you all 😉. #TeamTrees

khayrees Tasty bites @cook_14456829

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Ingredients

Long grain rice
Whole chilies
Bell peppers julienned
Onions thinly sliced
Pepper flakes
Thyme
Oregano
leafBay
Butter
Soy sauce
Salt
cubeSeasoning
Tomato paste
Cumin
Curry

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Steps

1

In a pan add about two tablespoons butter minced meat onions chillies the spices and seasonings soy sauce tomato pate and cook till the meat is soft and tender. Set aside
2

Wash and cook your rice till 90% done drain and set aside
3

Now add the whole chillies, bell peppers, meat sauce, bay leaf stir and cover the rice tightly then cook till the rice is fully done. Put foil at the center of the rice pit activated charcoal on top of the foil then drizzle over oil and immediately cover the pot so as the smoke will not escape. Remove the foil and the coal after like two minutes and serve
4

It’s but necessary to use all the slices I use one good thing with home cooking is to just have idea and twists everything to your own personal liking. Minced chicken could also be used.