Steps
- 1
Finely grind the biscuits in a grinder. Add sugar and grind it along with biscuits.
- 2
Now add milk gradually to make a semi thin batter. Add some tutifruti to it and mix.
- 3
Grease the cake mould with butter and sprinkle some whole wheat flour on it.
- 4
Now add one spoon of eno in batter and mix it. And quickly pour this mixture to cake mould.
- 5
Now microwave it on 900 power for 5 miniut. After 5 to 7 minutes. Let it cool and remove from mould.
- 6
Now cover the top of cake with chocolate daude and garnish it with some cashew nuts. Instant biscuit cake is ready.
Similar Recipes
More Recipes
-

sania Akram
-

Shobha Deshmukh
-

Nana Aliyu
-

Durreshahwar Khan
-

Bina Anjaria
-

Maharashtrian style Tondli Sabji With Goda Masala
Rita Talukdar Adak
-

Kathal Korma (Green Jackfruit Curry)
Bethica Das
-

Small Batch Almond Marble Cake (gf, dfo)
Maya’s Wine Bar & Kitchen
-

Meme
-

Lance Wilson
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Sue
-

🌈NinjaMommaKitchen🌈
-

Sanju
-

Bharti Bhura
-

mukarrama tuhami -

vidhi vazirani
-

pravallika
-

Kumkum Chatterjee
-

Sanober Danish
-

Authentic Kashmiri Dum Aloo Recipe
Chhaya Chouhan
-

Amma's Confectionery
-

Easy Crispy Corn Barbeque nation style
Mother's Delight





Comments