Spring Onion Lachha Paratha

Name: Spring Onion Lachha Paratha
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup whole wheat flour; 1/2 cup finely chopped spring onions; 1/4 tsp salt; 1 tsp ajwain (Carom seeds); 1/2 tsp refined oil for frying; 1/4 cup water

Kumkum Chatterjee @cook_12055532

#masterclass
/post-5
This is an authentic flaky layered paratha with flavourful chopped spring onions and can be served mainly in dinner as a side dish to any curries or dal with salad and coriander chutney.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 servings

1 1/2 cupsall purpose flour
1/2 cupwhole wheat flour
1/2 cupfinely chopped spring onions
1/4 tspsalt
1 tspajwain (Carom seeds)
1/2 tsprefined oil for frying
1/4 cupwater

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Steps

1

Mix all purpose flour and wheat flour.Add salt,ajwain and 1 tbsp oil in the flour.Add water and knead into a dough.Keep it covered for half hour.Divide into 6 equal balls and roll out into a circular disk.There are two ways of folding the disk.One is sprinkling little oil and flour and the chopped spring onion in the disk and rolling into a long cylinder.Fold it into a coil and tuck the end underneath.Roll it again into a disk and fry.
2

The other way is to roll into a disk and fold like a paper fan.Twist into a coil and roll again.Press chopped spring onion on it.Heat 1 tsp oil in a frying pan and fry crispy layered spring onion paratha.Serve with any curry or chana dal and coriander chutney.