Jeera rice

Name: Jeera rice
Total time: 120 s
Cuisine: Indian
Ingredients: 1 bowl rice; 1 tsp cumin seeds; 2 tbsp Ginger garlic paste; 1 tomato; 1 cardamom stick; 8-10 black pepper seeds; 6 cloves(loung); as needed Bay leaves; to taste Salt; To taste Red chilli powder; 1/2 tsp Garam masala; 2 tbsp Cooking Oil; as needed water

Aruna Thapar @Arunathapar27

New Delhi

#ebook. #Post_54
#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#ebook. #Post_54
#onerecipeonetree
#TeamTree

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Ingredients

2 mins

1 bowlrice
1 tsp cumin seeds
2 tbspGinger garlic paste
1tomato
1cardamom stick
8-10black pepper seeds
6cloves(loung)
as neededBay leaves
to tasteSalt
To tasteRed chilli powder
1/2 tspGaram masala
2 tbspCooking Oil
as neededwater

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Steps

2 mins

1

Wash and Soak rice for 1/2 an hour.
2

Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter add ginger garlic paste and cook for 2 minutes.
3

Grate tomato and add in this mixture and sauté. Add salt, turmeric powder, garam masala and rice and stir thoroughly. Mix cardamom, loung and black pepper seeds.
4

Stir the mixture and add 1 and 1/2 bowl water and stir. Place the lid and pressure cook till first whistle. Switch off the flame.
5

Allow the pressure to release naturally.
6

Serve hot with pickle and salad