Chana biryani

Name: Chana biryani
Cuisine: Pakistani
Ingredients: 1 cup oil; 1 tbsp Ginger garlic paste; 2 onion sliced; 1/4 tsp Turmeric powder; 1 tsp Cumins seed; 2 big size tomato sliced; 1 tbsp coriander powder; 1 tbsp Red chilli powder; 1 tbs garam masala powder; Salt as your taste; 4 tbsp yogurt; 1 knorr chicken cub; 250 gm boiled white chana; 6 _7 green chilli; 500 g soaked Basmati rice; 2 _3 tbsp Mint leaves; 2 glass water; leaves Garnish with fry onion and mint; 1 bay leaf; 2 star anise; 1 Cinnamon stick; 4 green cardamom; 1 black cardamom; 5 Cloves

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#YearEndChalleng2019
#2ndrecipe4thweek

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#YearEndChalleng2019
#2ndrecipe4thweek

Saved

Ingredients

1 cupoil
1 tbspGinger garlic paste
2onion sliced
1/4 tspTurmeric powder
1 tspCumins seed
2big size tomato sliced
1 tbspcoriander powder
1 tbspRed chilli powder
1 tbsgaram masala powder
Salt as your taste
4 tbspyogurt
1knorr chicken cub
250 gmboiled white chana
6_7 green chilli
500 gsoaked Basmati rice
2_3 tbsp Mint leaves
2 glasswater
leavesGarnish with fry onion and mint
Whole garam masàla,
1bay leaf
2star anise
1Cinnamon stick
4green cardamom
1black cardamom
5Cloves

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Steps

1

Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.
2

In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves.
3

Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds. Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.
4

Now add Boiled White Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves.
Chana Biryani is ready.