Filo pastry mince pies
I had a batch of filo that was unused in the fridge so I thought I’d experiment! These are very sweet and a little bit fiddly but easier to get “right” in terms of pastry.
Filo pastry mince pies
I had a batch of filo that was unused in the fridge so I thought I’d experiment! These are very sweet and a little bit fiddly but easier to get “right” in terms of pastry.
Open in Cookpad AppSteps
- 1
Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- 2
Melt the rest of the butter in the microwave for about 1 minute.
- 3
Take a sheet of filo pastry and cut into rough quarters
- 4
Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- 5
Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- 6
Fold the layers over themselves and brush with more butter
- 7
Repeat this until all the holes are filled
- 8
Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- 9
Carefully remove each pie and leave to cool on a rack... or eat warm!
Cooksnaps
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