Pineapple Muzaffar Pineapple Zarda

Name: Pineapple Muzaffar Pineapple Zarda
Cuisine: Indian
Ingredients: 1 cup basmati rice, soaked for 30 minutes; 1/2 cup pineapple chopped; 3 cups water; 6 green elaichi; 3 cloves; 1 inch piece dalchini; 1/8 tsp zaiphal powder; 1/2 tsp yellow food colour; 1 pinch red food colour; 2 tsp kewra; as needed desi ghee; 1 cup sugar; 2 tbsp raisins; 2 tbsp badam blanched and peeled; 2 tbsp pista blanched and peeled; 1 tbsp charoli; 1 tbsp badam slivers; 1 tbsp pista slivers; 1 generous pinch kesar; 1/2 cup mawa; 1 pinch salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#masterclass

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1 cupbasmati rice, soaked for 30 minutes
1/2 cuppineapple chopped
3 cupswater
6green elaichi
3cloves
1 inchpiece dalchini
1/8 tspzaiphal powder
1/2 tspyellow food colour
1 pinchred food colour
2 tspkewra
as needed desi ghee
1 cupsugar
2 tbspraisins
2 tbspbadam blanched and peeled
2 tbsppista blanched and peeled
1 tbspcharoli
1 tbspbadam slivers
1 tbsppista slivers
1generous pinch kesar
1/2 cupmawa
1 pinchsalt

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Steps

1

In a vessel bring the water to a boil. To this add yellow and red food colour, 3 elaichi, salt and kewra. Add the soaked rice and cook till it is 90% done. Strain and set aside.
2

Heat ghee in a vessel. Add elaichi, cloves, dalchini and saute for a few minutes. Add the rice and roast for 3 to 4 minutes. Now add the sugar and mix well with light hands. Add the blanched nuts and raisins, pineapple, zaiphal and kesar. Cover and cook for 5 minutes. Once the rice seems to be soaking up the sugar syrup cover and put on simmer on a tawa for 10 minutes.
3

Lastly add the Mawa and badam and pista slivers and mix well. Enjoy the Pineapple Muzaffar warm.