Fresh Fruit Cake Eggless

Name: Fresh Fruit Cake Eggless
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Oil (use standard cup); 1/2 cup Milk; 1/2 cup Powdered Sugar; 1/2 cup Everyday milk powder; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; ae to drops of kewra essence; as needed Coca Cola syrup just to wet the cake layers; 3-4 teaspoon Yellow Jelly; 1 bowl Fresh fruits any of ur choice

Ramit Ghai @cook_13602143

#treats
FreshFruitCake (Eggless)

Ramit Ghai @cook_13602143

#treats
FreshFruitCake (Eggless)

Saved

Ingredients

1 cupMaida
1/2 cupOil (use standard cup)
1/2 cupMilk
1/2 cupPowdered Sugar
1/2 cupEveryday milk powder
1 teaspoonBaking powder
1/2 teaspoonBaking soda
ae to drops of kewra essence
as neededCoca Cola syrup just to wet the cake layers
3-4 teaspoonYellow Jelly
1 bowlFresh fruits any of ur choice

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Steps

1

Beat oil and sugar.
2

Add milk powder to it and again beat well.
3

Sieve maida, baking powder and baking soda all together.
4

Put this maida mixture in it.
5

Add milk with few drops of kewra essence this time to make a free flowing consistently.
6

Pour the mixture in greeced aluminium cake tin and keep in preheated oven at 180 degree for 35-40min. (first preheat for 10minutes and then place the cake tin inside set the temperature 40minutes)
7

Temperature may differ because of it's ltr capacity model of microwave, everyone have a different model,so be careful.
8

When the cake is fully cooled, divide the cake using knife in three layers.
9

Put Coca-Cola syrup and then put whipped cream, repeat the process and after giving a final touch of icing, along with jelly on top decorate with fresh fruits, cut and serve.