Green coconut chutney

Name: Green coconut chutney
Cuisine: Indian
Ingredients: 3 tbs grated dried coconut; 2 tbs roasted groundnut; 1 tbs roasted chana dal (futana); 1/2 cup coriander leaves; 2-3 garlic pods; 1 tsp black salt; 1 tsp cumin seeds; 1 tsp oil; 1 tsp lemon juice; 3-4 green chillies

deoyani @rani_

Used as a side dish with snacks add sandwiches. Very tasty and healthy.

deoyani @rani_

Used as a side dish with snacks add sandwiches. Very tasty and healthy.

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Ingredients

3 tbs grated dried coconut
2 tbs roasted groundnut
1 tbs roasted chana dal (futana)
1/2 cup coriander leaves
2-3 garlic pods
1 tsp black salt
1 tsp cumin seeds
1 tsp oil
1 tsp lemon juice
3-4 green chillies

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Steps

1

Add all ingredients together in a blender jar. Make a thick paste by adding little water.
2

Adjust the salt, lemon and chilli according to taste.
3

Transfer it to the serving bowl. Heat the oil in a pan. Add cumin seeds and pinch of asafoetida. As cumin seeds splutter, switch off the gas.
4

Pour it on chutney. Serve with paratha.