Paan Coconut Ladoo
Steps
- 1
In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
- 2
Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
- 3
Add the blended mixture in it and mix it well.
- 4
Transfer the mixture into a bowl.
- 5
Take some mixture in your hand and flatten it.
- 6
Add some gulkand on top of it and roll it into a ball.
- 7
Roll them in coconut.
Similar Recipes
More Recipes
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Joshua Dirks
-

Joshua Dirks
-

Joshua Dirks
-

ZMA
-

Amazing Foodies
-

Sarvat Hanif
-

Khanfaiziya5 -

HurricaneKarina
-

Bigdaddy48208
-

Sandra
-

Air Fry with Me
-

Ruchika Rajvanshi
-

Bibhasini Patra
-

sarita Sharma
-

meenu gupta -

Rekha Bararia
-

Aish Kaur aggarwal
-

deoyani
-

Kusum Lata Sharma
-

Sea bream in a rock salt crust 🎄
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

_pjs kitchen_
https://cookpad.wasmer.app/us/recipes/11276969










Comments