Steps
- 1
In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
- 2
Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
- 3
Add the blended mixture in it and mix it well.
- 4
Transfer the mixture into a bowl.
- 5
Take some mixture in your hand and flatten it.
- 6
Add some gulkand on top of it and roll it into a ball.
- 7
Roll them in coconut.
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