Black Forest Pastry

Name: Black Forest Pastry
Cuisine: Indian
Ingredients: 1 packet biscuits; 1 packet eno; 1 cup milk; as needed Whipped cream; 1 tbsp Choco chips; 1 tbsp oil

Chef Tripti Saxena @cook_9959630

Ghaziabad

#treats
#ebook

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

1 packetbiscuits
1 packet eno
1 cupmilk
as neededWhipped cream
1 tbspChoco chips
1 tbspoil

Saved

Steps

1

In a bowl add biscuit and break into pieces.add into a grinding jar and make fine powder.
2

Transfer into a bowl.add milk and eno gradually and prepare batter.prepare ribbon consistency batter.
3

Take a sauce pan.add oil and grease pan.place a butter paper and grease with oil.take any old tawa.heat tawa on low medium flame for 5 min.
4

Transfer batter into the greased pan.place the pan on tawa on low flame.close lid and bake for 15 min. On low flame.check after 15 min.check with knife.if clean it's cooked perfectly.transfer cake onto a plate.remove butter paper.cut into square shape.divide cake into 2 parts.take one part of cake.spread whipped cream as one layer.add choco chips.
5

Place the second layer cake on top.spread whipped cream as second layer.cover with whipped cream on end.cut into pieces.garnish with choco chips and chocolate.black forest pastry is ready.