Bombay biryani

Name: Bombay biryani
Cuisine: Pakistani
Ingredients: 1 cup Oil; Onion 3 slice (medium size); 1 cup Yogurt; 1 kg Rice; Potato 2_3 cubes; Tomato 3_4; 1 sachet SHAN Special Bombay Biryani Masala; 1 kg Meat; 2 tbsp Ginger garlic paste

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#onerecipeonetree

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1 cupOil
Onion 3 slice (medium size)
1 cupYogurt
1 kgRice
Potato 2_3 cubes
Tomato 3_4
1 sachetSHAN Special Bombay Biryani Masala
1 kgMeat
2 tbspGinger garlic paste

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Steps

1

STEPS OF COOKING:
Fry onions in hot oil until golden. Add tomatoes and fry until oil seperates.
Add meat, Ginger garlic paste, yogurt, potatoes and SHAN Special Bombay Biryani Masala. Stir fry for 10 minutes.
2

Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat tender. Then increase heat and stir fry until oil separates from gravy.
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Separately: In 15 cups/ 3 liters of boiling water, stir in 3 tbsp. of shan salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
4

Tips: For meat, use breast, ribs & shoulder cuts.
Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving.
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