Palak paneer

Name: Palak paneer
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg spinach/palak; 200 gms paneer; 1 large onion; 2 large tomatoes; 1 tbsp vegetable oil; as per taste Salt; 1 tbsp ginger-garlic paste; For Dry spices-; 1 tbsp chilli powder; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 1/4 tbsp garam masala

Bhagyashree Manjre @cook_18597806

Secunderabad

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Bhagyashree Manjre @cook_18597806

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Ingredients

30 mins

1/2 kgspinach/palak
200 gmspaneer
1large onion
2large tomatoes
1 tbspvegetable oil
as per tasteSalt
1 tbspginger-garlic paste
ForDry spices-
1 tbspchilli powder
1/2 tbspturmeric powder
1 tbspcoriander powder
1/4 tbspgaram masala

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Steps

30 mins

1

Wash palak thoroughly. Boil the water and put washed palak and switch off the flame and close the lid. After 2 minutes put the palak in cold water and take it out. Green colour will remain same. Make a smooth paste in grinder
2

For gravy : Take a grinder jar put onion, tomatoes, ginger-garlic and make smooth paste.
3

Put a pan on medium flame. Add oil, mustard and jeera seeds. Put gravy paste and cook nicely till raw smell goes. Add all dry spices and cook for a minute.
4

Add boiled water for little thick gravy and let it boil and cover it with lid as it will come out. It will be cooked in 5 minutes. Add paneer cubes at the time of serving. Palak paneer is ready to eat.