Instant horse gram soup

Name: Instant horse gram soup
Yield: 3 servings
Cuisine: American
Ingredients: 4 tsp Horse gram/kollu; 4 small onions; 4 Garlic cloves; 1 Small piece Ginger; 1/2 tsp Black pepper; 1 red chilli; 1/2 tsp cumin seeds; Few Curry leaves; Some Coriander leaves; as per taste Salt; 3 tumbler Water; as required Dhaniya powder is optional

Nivedhana Sasidharan @cook_19879932

This soup is very effective for earlier cough and cold.instead of drinking tea or coffee we can have this in rainy day evenings.

Nivedhana Sasidharan @cook_19879932

This soup is very effective for earlier cough and cold.instead of drinking tea or coffee we can have this in rainy day evenings.

Saved

Ingredients

3 servings

4 tspHorse gram/kollu
4small onions
4Garlic cloves
1Small piece Ginger
1/2 tspBlack pepper
1red chilli
1/2 tspcumin seeds
FewCurry leaves
SomeCoriander leaves
as per tasteSalt
3 tumbler Water
as requiredDhaniya powder is optional

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Steps

1

Keep all the ingredients ready as mentioned above.
2

Keep a frying pan in the flame and dry roast horse gram until nice aroma comes out. Dry roast chilli, curry leaves, pepper and cumin separately and set aside to cool down.
3

First grind the dry roasted horse gram, curry leaves, red chilli, pepper and cumin into a coarse powder and then add and grind raw onion, garlic, ginger without adding water. Adding dhaniya powder is optional.
4

Boil 3 tumblers of water and add the ground powder in a low flame. Wait for 5 minutes until the raw smell goes off. Add salt to taste.
5

Serve in a bowl and garnish with coriander leaves. Spice it up with pepper powder if needed. Now the soup is ready to serve.