Walnut Dark Chocolate Brownies (Eggless)

Name: Walnut Dark Chocolate Brownies (Eggless)
Yield: 24 pieces
Cuisine: Indian
Ingredients: 1.5 cup all purpose flour; 1 cup powdered sugar; 3/4 cup cocoa powder; 1/2 tsp salt; 1 tsp baking soda; 7.5 tbsp oil; 1.5 cup milk; 1.5 tbsp apple cider vinegar; 3 tbsp instant coffee powder; 1/2 cup grated dark chocolate; 1/2 cup vanilla extract; 1/2 cup fresh walnut roughly chopped

Pragya Bhatnagar Pandya @cook_11973293

#treats
#teamtree
#onerecipeonetree
One of the finest delicacies of winters, which is so popular among kids.. It’s my very first try and I was amazed to see the lovely textured and delicious brownie.. It tastes absolutely yummmm.. Remember that It tastes best when served steaming hot with a gallop of simple vanilla ice cream and some caramel syrup.. 😋😋

Pragya Bhatnagar Pandya @cook_11973293

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Ingredients

24 pieces

1.5 cupall purpose flour
1 cuppowdered sugar
3/4 cupcocoa powder
1/2 tspsalt
1 tspbaking soda
7.5 tbspoil
1.5 cupmilk
1.5 tbspapple cider vinegar
3 tbspinstant coffee powder
1/2 cupgrated dark chocolate
1/2 cupvanilla extract
1/2 cupfresh walnut roughly chopped

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Steps

1

Add dry ingredients together and sift at least twice to shake off any chances of lumps. Also add grated chocolate after sifting.
2

Add vinegar to slightly warm milk and keep side for 5 min. Afterwards add vanilla extract and oil to it.
3

Now add all dry and wet ingredients and fold by cut and fold method. Line the baking tray with butter paper and grease with some oil. Pour the prepared mixture and layer with walnuts.
4

Bake in a preheat oven for 20-25 minutes at 150-180 degree centigrade.
5

Check with a toothpick if properly baked. Let it cool down and cut in small squares.
6

Prepare simple vanilla ice cream by adding cream, milkmaid and vanilla extract. Serve the brownie when hot with a gallop of vanilla ice cream and some caramel syrup. Drizzle some brownie crumbs over it. Enjoy the festival spirit with mastam dessert...