Rekdee style

Name: Rekdee style
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 tbsp oil; as per taste Salt; 2 chopped green chillies; 5 cloves chopped garlic; 1/2 cup long cut capsicum; 1/2 cup long cut purple cabbage; 1/2 Cup long cut white cabbage; 1/2 cup long cut carrot; 1/2 cup white onions; 2-3 tbsp Spring onion; as per taste Kali mirch; as per taste Red chilli flakes; 1/2 tbsp Green chilli sauce; 1/2 tbsp soya sauce (dark); 1/2 tbsp soya sauce (light); 1 tsp Tomato sauce; 1 tbsp vinegar

Mahua Dutta @cook_19804445

Veg Chinese fried rice #jrc

Mahua Dutta @cook_19804445

Veg Chinese fried rice #jrc

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Ingredients

2 cupscooked rice
2 tbspoil
as per tasteSalt
2chopped green chillies
5 cloveschopped garlic
1/2 cuplong cut capsicum
1/2 cuplong cut purple cabbage
1/2 Cuplong cut white cabbage
1/2 cuplong cut carrot
1/2 cupwhite onions
2-3 tbspSpring onion
as per tasteKali mirch
as per tasteRed chilli flakes
1/2 tbspGreen chilli sauce
1/2 tbspsoya sauce (dark)
1/2 tbspsoya sauce (light)
1 tspTomato sauce
1 tbspvinegar

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Steps

1

Take a wok or any other Kadhai, put oil add chopped garlic & green chillies little fry and add all vegetables except spring onions.
2

Fry in high flame so that veggies be crunchy taste, just 1/2 minutes fry add all sauce, Kali mirchi powder, red chilli flakes. Add cooked rice mix very gently.
3

Now add vinegar. Serve with spring onions now ready to eat delicious mouth-watering rekdee style Chinese fried rice.