Pakora karri

Name: Pakora karri
Cuisine: Pakistani
Ingredients: For pakora; 1 cup Bessan; pinch Soda powder; to taste Salt; Red chilli flex 1/4 t spn; G.g paste 1/2 tb spoon; For karry; kg Yougt; Bessan 4 tb spn; to taste Salt; Whitezeera 1 tb spn; 8-10 Red raw chilli; Haldi 1 tb spn; Tarka; 10-12 Karry pata; Oil; Zeera

Fary Feroz @FaryFeroz

Karachi

#yearendchallange

Fary Feroz @FaryFeroz

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Ingredients

For pakora
1 cupBessan
pinchSoda powder
to tasteSalt
Red chilli flex 1/4 t spn
G.g paste 1/2 tb spoon
For karry
kgYougt
Bessan 4 tb spn
to tasteSalt
Whitezeera 1 tb spn
8-10Red raw chilli
Haldi 1 tb spn
Tarka
10-12Karry pata
Oil
Zeera

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Steps

1

Take bessan and bowl and add all polar ingredients in a bowl and make a mixture with water
2

Take oil for cooking and high flame
3

Take a big pan add yougut and all ingredients of karry and mix with whiskh... make sure their z no pulp.pour 3 cup water and let it cook on medium flame.
4

Make pakora and put in karry.
5

Now make imly mixture and put in karry.
6

Make tarka and put in karry and cover it and put flame off.
7

Serve with rice