Thekua

Name: Thekua
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 kg whole wheat flour; 250 gm ghee for moyan; 1/2 tsp green cardamom powder; 250 Gm / +2 tbsp sugar or jaggery; 2 tbsp grated or finely chopped dry coconut; 1 tsp fennel seeds optional; As needed Ghee or oil for frying

Abha Agam Singh @cook_12089915

#goldenapron2
#bihar/jharkhand
#week13
#ebook
#picnic

Abha Agam Singh @cook_12089915

#goldenapron2
#bihar/jharkhand
#week13
#ebook
#picnic

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Ingredients

approx45-60min

7-8 servings

1 kgwhole wheat flour
250 gmghee for moyan
1/2 tspgreen cardamom powder
250 Gm/ +2 tbsp sugar or jaggery
2 tbspgrated or finely chopped dry coconut
1 tspfennel seeds optional
As neededGhee or oil for frying

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Steps

approx45-60min

1

Dissolve sugar in water.
2

In big utensil take flour add ghee mix well and rub flour with your palm and make crumble structure.then add cardamom powder and coconut, fennel seeds. Mix all with sugar.
3

Now add dissolve sugar in flour slowly- slowly make tight dough. Keep side for 15 min cover from wet muslin cloth. Now make a tennis size dumpling and press it on mould....
4

Make all like this. Heat oil in kadhai put thekua init fry golden in colour on medium flame. After cooldown at room temperature keep in air tight jar.