Hare lehsan wali bajre ki kabab

Name: Hare lehsan wali bajre ki kabab
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 1/2 pao hara lehsan; Lehsan adrak ka paste 1tblspoon; Hari mirch ka paste 1 tbl spoon; Meetha soda 1chootki; Salt as required; Lal mirch powder 1 tbl spoon; 1/2 teaspoon Haldi; 1 Egg; Dahi 2tblspoon; Kuti hui lal mirch 1/2 Tbl spoon; Kuta hua dhanya 1tbl spoon; 1 tea spoon Garam masala Powder; Bajre ka aata binding ke lye; Oil fry ke lye

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Hare lehsan wali bajre ki kabab

Shabbir Dalal @cook_18834167

Saved

Ingredients

1/2 kgqeema
1/2pao hara lehsan
Lehsan adrak ka paste 1tblspoon
Hari mirch ka paste 1 tbl spoon
Meetha soda 1chootki
Salt as required
Lal mirch powder 1 tbl spoon
1/2 teaspoonHaldi
1Egg
Dahi 2tblspoon
Kuti hui lal mirch 1/2 Tbl spoon
Kuta hua dhanya 1tbl spoon
1 tea spoonGaram masala Powder
Bajre ka aata binding ke lye
Oil fry ke lye

Saved

Steps

1

Sub se pehle qeema le oos main lehsan adrak ka paste,hari mirch ka paste, meetha soda,salt,egg,dahi, dhanya kuta hua,lal mirch kuti hui, garam masala powder,lal mirch powder,haldi powder or hara lehsan kuta hua daal kar achi tarah mix kar lain or rakh dain maranite kar ke jab bhi fry krna ho tb bajre ka aata shamil karen
2

Bajre ka aata atna dalen ke binding ho jaye qeema ache se joor jaye phir garam oil main thora thora kar ke kofte ki jaise shape main fry karen r or kechup ke sath khayen👍