Misal pav

Name: Misal pav
Cuisine: Indian
Ingredients: 300 gms sprouts; 1/2 tsp Turmeric powder; 1/2 tsp Salt; 4 glasses Water; 1/4 cup grated, dry coconut; 7-8 tsp Oil; 1-2 big slices Onion; 5-7 Garlic cloves; 1 inch finely chopped Ginger; 1 big finely chopped Tomato; 1 tbsp Coriander powder; 1 tbsp Red chilli powder; to taste Salt; as required Farsan / Namkin; 1 Finely chopped onion; as required Finely chopped Cilantro; as required Fine Sev

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

300 gmssprouts
1/2 tspTurmeric powder
1/2 tspSalt
4 glassesWater
1/4 cupgrated, dry coconut
7-8 tspOil
1-2big slices Onion
5-7Garlic cloves
1 inchfinely chopped Ginger
1big finely chopped Tomato
1 tbspCoriander powder
1 tbspRed chilli powder
to tasteSalt
as requiredFarsan / Namkin
1Finely chopped onion
as requiredFinely chopped Cilantro
as requiredFine Sev

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Steps

1

First Take sprouts in a pressure cooker, add 1/2 tsp turmeric powder, 1/2 tsp salt and 4 glasses water and Cook on medium heat until 1 whistle. Do not overcook the mataki.
2

Take a pan and heat up on medium heat, add coconut and roast until it gets reddish colour. When done, take it out into a blender pot.
3

In the same pan add 1 tsp oil. Add sliced onion, garlic and ginger. Fry on medium heat until onion gets golden brown colour for about 6-7 minutes.
4

Add tomato and fry for another 5-6 minutes until tomato becomes soft. Turn off the gas and when the mixture cools down, transfer it into blender pot which contains roasted coconut.
5

Grind the mixture really good.
Heat 1 tbsp oil in a pan. Add blended masala and fry on medium heat for about 5-6 minutes. Add 1 tbsp coriander powder, and red chilli powder. Mix well and fry until masala release oil.
6

Add cooked sprouts along with water into masala. Mix it very well. Add some water as per you choice. Add salt to taste.
7

Cook misal on medium heat for 10-15 minutes. Turn off the gas our misal is ready.