Corn and vegetable soup

Name: Corn and vegetable soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Sweet corn; 5-6 French beans , finely chopped; 1/2 cup Cabbage , finely chopped; 1/2 cup Carrot , finely chopped; 1/2 Capsicum , cup finely chopped; 2 tbsp Corn flour; 1 tbsp Sugar -; to taste Salt; 1/4 tsp White pepper powder; 2 tbsp Butter; 1 tbsp Coriander leaves

Mukti Sahay @muktivijay_203

#cozysoup2
#TeamTrees

Mukti Sahay @muktivijay_203

#cozysoup2
#TeamTrees

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Ingredients

30 mins

4 servings

1/2 cupSweet corn
5-6French beans , finely chopped
1/2 cupCabbage , finely chopped
1/2 cupCarrot , finely chopped
1/2 Capsicum , cup finely chopped
2 tbspCorn flour
1 tbspSugar -
to tasteSalt
1/4 tspWhite pepper powder
2 tbspButter
1 tbspCoriander leaves

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Steps

30 mins

1

Take a pan add sweet corn,carrot,cabbage and capsicum and three cup of water and bring to boil.
2

Once boiled keep it in a low flame for fifteen mins.
3

Add corn flour and mix well.
4

Add sugar,salt and white pepper and mix well.
5

Add butter and mix well.
6

Garnish with coriander leaves and serve.