Roasted carrot tomato soup
Open in Cookpad AppSteps
- 1
Boil the tomato in a saucepan, after five mins turn off the flame.
- 2
Remove the skin of the tomato.
- 3
Heat butter in a pan, add carrot and saute for five mins until tender and cook in a medium flame.
- 4
Turn off the flame, once cooled to make a paste of tomato and carrot.
- 5
Take a pan add tomato carrot paste and three cups of water and bring to boil.
- 6
Once boiled keep it in a slow flame.
- 7
Mix salt,black pepper powder and cook for five mins.
- 8
Serve hot.
Similar Recipes
More Recipes
-
-
-
-
-
Dahi Chicken Kabab with a Yogurt Mint Coriander Dip
-
-
-
Aloo Sandwich (Potato Sandwich)
-
-
-
-
Salmon with asparagus and dill Béarnaise
-
Heather Wilson - Pitts -
-
-
ramita -
-
-
-
Sweet pan cake. (Meetha chilla)
-
DeenaEigner -
-
-
https://cookpad.wasmer.app/us/recipes/11297232
Comments (3)