Steps
- 1
Peel and potatoes and cut into round shape.
- 2
Add besan carom seeds, chat masala red chilli powder and haldi in a mixing bowl add little water make a pakode batter.
- 3
Add potato slices in pakoda batter.
- 4
Heat oil in a wok add potato slices and deep fry till golden in colour.
- 5
Serve hot with tomato sauce.
Similar Recipes
More Recipes
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Jigisha Modi
-

Air Fry with Me
-

Salmon with asparagus and dill Béarnaise
Chef Bryce
-

Heather Wilson - Pitts -

Robert Gonzal
-

Mamta Rastogi
-

Palappam without yeast | kerala appam
Sadhana Mohindra
-

Rasmah_delight
-

Oreo Dates and Walnut Cake - 10 minutes Recipe
Vaishali Chhabra - Food marvels With VC
-

Mukti Sahay
-

Zara's delight Cakes N More
-

Naila Asif
-

kay
-

Mukti Sahay
-

Sweet pan cake. (Meetha chilla)
Fatima Mehmood Mughal
https://cookpad.wasmer.app/us/recipes/10893304





Comments