Cooking Instructions
- 1
Peel and potatoes and cut into round shape.
- 2
Add besan carom seeds, chat masala red chilli powder and haldi in a mixing bowl add little water make a pakode batter.
- 3
Add potato slices in pakoda batter.
- 4
Heat oil in a wok add potato slices and deep fry till golden in colour.
- 5
Serve hot with tomato sauce.
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