Steps
- 1
Tarhka:
Piyaz : kurkura brown krlen
Adrak : bareek katein
Hari mirchen : bareek katein1) Daalon ko 8 ghante ke lye bhego dein...
- 2
1 Pher boil kren aur sath he Shan ka packet 2 bhi dal kr 1 hour tak gal jati ha daalen pani nhe phenkna or thanda kar k blender ma puri daalen pees len...
3) qormay may 1/2 glass pani daal k bhunein pher daalen daalen or 15, 20 glass pani dal k mix kren or 1/2 hour k lye cover karden pher full heat pe thorhi thorhi der ma chamach chalati rahen tak k daalen base pe lage ni.... Jitni garhi rakhni ha haleem utna pakayen pher us ma lemon juice, chat masala add kar k mix karen or ache or namak
- 3
Or namak b add karden or brown piyaz, Adrak, hari mirchen, daal ke mix krden....
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