Seekh kebab

Name: Seekh kebab
Cuisine: Pakistani
Ingredients: 1 kg beef; 2 medium sized onions; 2 tbsp garlic paste; 2 tbsp Ginger paste; 3 small bread; 6-7 green chilies; 1 1/2 tsp Salt or according to taste; 1 tsp Black pepper powder; 1 tsp mustard powder; 1 tbsp zeera powder (roasted); 1 tbsp coriander powder (roasted); 1 tbsp mix spices powder; 2 tbsp roasted gram flour; 1 tsp crushed red chillies roasted; Coal for smoke

Yasmeen Usama @cook_16539336

#YEARENDCHALLENGE
Post no 10

Yasmeen Usama @cook_16539336

#YEARENDCHALLENGE
Post no 10

Saved

Ingredients

1 kgbeef
2medium sized onions
2 tbspgarlic paste
2 tbspGinger paste
3small bread
6-7green chilies
1 1/2 tspSalt or according to taste
1 tspBlack pepper powder
1 tspmustard powder
1 tbspzeera powder (roasted)
1 tbspcoriander powder (roasted)
1 tbspmix spices powder
2 tbsproasted gram flour
1 tspcrushed red chillies roasted
Coal for smoke

Saved

Steps

1

Pehlay green chillies ko grind krain phir onions add kr k grind karein. Phir bread k saath grind karein.
2

Akhir mai sarey ingredients dal kr grind kr lain. Uss k baad meat ko seekhon par laga k sizzling pan mai fry karein.
3

Uss k baad koilay ka baghar de dain. Agar aap k paas angeethi hai tou uss per bhi bana sktay hain. Poorion aur raitay k saath paish karein.